Le Diner 

(18:00 – 20:30)

(26 € entrée or dessert + plat)

(34 € entrée + plat + dessert)




Melon & Mozzarella

Cantaloupe Melon and Buffalo Mozzarella served with Basil and Chili Oil

Salade Caesar

Little Gem Salad, Chicken, Ansjovis, Bacon, Parmesan, Croutons and a Caesar Dressing

Paté Breton

Homemade French Paté served with Onions Confits au Vin Rouge

Saumon Mariné

Homemade Gravlax of Salmon served with Crème Fraîche, Beetroot Syrup and Crispy Buckwheat



served with fresh fries and salad

Le Burger

Beef Burger served with Fried Onions, Sauce au Camembert Fondu, Roasted Tomatoes, Salad and Bacon

Le Végétarien

Lentil and Beetroot Burger served with Tomato, Avocado and Emmental Cheese

Agneau 14 Heures

Slow Cooked Lamb Neck served in its Jus served with vegetables

Bavette Béarnaise

Flank steak served with Béarnaise sauce

Filet de Bar avec Sauce de Bouillabaisse

Sea bass filet served with Bouillabaisse jus




Tasting platter of 3 different French cheeses

Tarte Tatin

The famous upside down baked French apple pie served with vanilla ice cream

Fraises au Sirop de Sangria

Fresh strawberries served with a Sangria Syrup and vanilla ice cream