Le Diner 

(18:00 – 20:30)

(26 € entrée or dessert + plat)

(34 € entrée + plat + dessert)

ENTREES

Salade Caesar

Little Gem Salad, Chicken, Ansjovis, Bacon, Parmesan, Croutons and a Caesar Dressing

Paté Breton

French Paté served with Onions Confits au Vin Rouge

Tian de Légumes avec Aioli

Tian of Paprika, Courgette, Tomato and Onion served with Aioli

Tartare de Bar

Sea Bass and Celery Tartare with Aceto Balsamico and Virgin Olive Oil

PLATS

served with fresh fries and salad

Le Burger

Beef Burger served with Fried Onions, Sauce au Camembert Fondu, Roasted Tomatoes, Salad and Bacon

Le Végétarien

 Vegetarian Hamburger made of Wild Rice, Lentils and Beetroot served with Tomato, Avocado and Emmental Cheese

Magret de Canard avec Sauce BBQ

Duck Breast and BBQ Sauce

Bavette Béarnaise

Flank Steak served with Béarnaise Sauce

Saumon à l’Oseille

Salmon with a Creamy Sorrel Sauce 

DESSERTS

Fromages

Tasting platter of 3 different French Cheeses

Tarte Tiède aux Abricots

Warm Apricot Pie served with Vanilla Ice Cream

Moelleux au Chocolat avec Sauce de Caramel et Beurre Salé

Chocolate Moelleux with a Salted Butter Caramel Sauce